After three days of relentless face-stuffing in Paris, I am well and truly ready to kickstart my healthy eating plan again. Actually, there is no plan and there never really has been – I just try to not eat platefuls of pasta and macaroons and huge baguettes filled with jambon et fromage – but I have a few new cookbooks that I want to try out and I’ll be sharing some recipes on A Model Recommends, if you’re interested. I have heard the cries for “more food stuff! More recipe posts!” and am doing my best to accommodate. Expect another cooking video very soon…
And so adieu, farewell, my many-tiered Macaroon Treat. (Pictured above. Hand-modelling by Mum. And in case you’re wondering, the “treat” is the Délice Framboise from Carette in Paris. Raspberries and pistachio cream sandwiched between vanilla macaroons – it should be illegal.) It was good tasty fun, and the patisseries of yore shall remain in my dreams, but for now the kitchen cupboards are filled with packets of puy lentils and quinoa and tins of chickpeas, ready and waiting for my healthy culinary experiments.
(Cookbooks recently purchased that I’m perusing are The Medicinal Chef: Eat your way to Better Health (here) and (don’t laugh, I know that celeb things aren’t my usual style) Gwyneth Paltrow’s It’s All Good, here. Mr AMR is point-blank refusing to eat anything Paltrow but I reckon he’s going to be missing out – loads of the recipes look very tasty indeed.)
© 2019 A Model Recommends®: all opinions are my own and any sponsored or paid posts will always be clearly marked as an AD in the title. I accept press samples and receive product and services to review as part of my job. *Outbound links are affiliate links, which means that I receive a very small percentage of any sale made. This does not affect my content in any way and does not cost you anything, but you are most welcome to Google the products on a new page if you prefer. Please see here for full "about" section and disclaimer. A Model Recommends and Ruth Crilly are registered trademarks.